Sunday, May 3, 2009
Savory Sunday Nights at Club Clayton
What to cook???? We've got a pound of dungeness crab sitting in the fridge, 6 petite fillets left over from the last supper club currently thawing out on the counter, and a rack of lamb Chris picked up at Restaurant Depot on Wednesday. What to cook? What sort of delicious creations are we going to come up with the ingredients we have? One quick trip to the Haight Street Market for some fresh veggies and herbs, and we'll be cooking up some Savory Deliciousness in the kitchen of Club Clayton.
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3 comments:
can't wait ot hear how it turned out!! Maybe crab cakes??
And all of it was the bomb shit! Yum all around. I'm happy to know Chris's secret rack recipe (muahahahah!) and to have gotten in on the juniper berryliciousness, not to mention the killer crabcakes and sweet sweet joy that is a heapin' bowl of cheddar-dill mashed potatoes. Aaaaaaaaand the tower of philo-meringue-berry madness!
Speaking of cheddar/herbs: This cornbread is kind of ridiculous. http://is.gd/wITm
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