Check this recipe out from Food and Wine! http://www.foodandwine.com/recipes/spicy-crab-cakes-with-mango-puree This might just be the BEST crab cake recipe I've ever had. Make sure the mango is ripe. If the mango is too big you can always save the rest and give it to a friend (mango story).
2 comments:
See, I just don't think too much mango is a problem! Esp. if you're going to make a curry in the next few days... or ice cream... or a salad dressing...
But agreed! Those crab cakes were fabu and so beautifully presented!
Ahh...the mango story. :)
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