1 cup Jasmine Rice
1 whole coconut
2 cups water
Add the juice of one whole coconut, water, and jasmine rice in med sized pot. Grate 1/2 of coconut and add to pot. Bring to a boil, then reduce heat so the coconut rice will simmer. Cover and cook until the liquid is absorbed. About 20 min.
1 comment:
Being lazy, I've never used anything but coconut milk. (That Thai brand that I forget the name of is cheap and tasty.)
But if I get inspired, this is a possible source:
http://missionmission.wordpress.com/2009/09/14/coconuts-on-mission-st/
http://blogs.sfweekly.com/foodie/2009/09/coco_loco_coconuts_mission_sho.php
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