While I am up in Tahoe the next week I'll be sharing what amazing, mouth watering, flavor explosion that is created every night. Enjoy!
New York style strip marinated over 6 hours in balsamic vinegar, olive oil, fresh rosemary, sugar, salt and pepper. It's a simple marinade. The idea was stolen by an Italian friend of mine. It's simple and it works on any cut of steak.
Tomato and arugula salad with croutons, pine nuts, and asiago cheese. Tossed with a balsamic vinaigrette. This salad combination is a favorite shared amongst my roommates. I can't disclose where we stole the idea from. It's even better when heirloom tomatoes are in season.
This meal was eaten with a bottle of Rivetto, Nebbiolo D'Alba.
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