Perfecting Marinara Sauce

Each time I make Marinara sauce it tastes better and better. I think I've finally found the perfect combination.................or at least until the next time.

1 large can crushed tomatoes
2-4 cloves of garlic chopped
1 large shallot chopped
olive oil
10-15 fresh basil leaves torn
1 tablespoon sugar
salt and pepper

Saute the shallots and garlic with a couple tablespoons of olive oil over high heat. Add crushed tomatoes, basil leaves, and sugar. Cook over high heat until bubbling reduce to medium temperature. Cook for about 15-20 min allowing sauce to thicken. Add salt and pepper till desired flavor.

Serve over linguine or your favorite pasta. Makes enough sauce for about 4 servings. Serve with fresh grated pecorino romano cheese. Mangi. Mangi.