Friday, February 6, 2009

MMMMMMMM......PULLED PORK

After a day spent racing down the Backside of Northstar. My friend Emily and I followed the amazing smell of homemade BBQ pork back to our ski house in the woods. The pork had been slow cooking in the crock pot on low ALL DAY LONG. It's Emily's secret recipe and I cannot disclose the secret ingredient. Now as we await for our other friends to arrive to the house for the weekend, they too will find their way through the dark snowy streets by the smell of homemade BBQ.

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